Tea 3: Cooking and "New Starts"

The name of the blog is Tea 3, this is the name of the "dream"/"one day"/"most likely never" funky not your Mama's Tea House that I have always wanted to start. Until then I just put a lot of effort into cooking dishes my guest will love!

Thursday, January 17, 2013



 Pan Seared Grouper served over Apple & Celery Slaw , topped with Garlic & Ginger Glazed Shrimp

Recipes for this combined dish are posted separately.

Posted by Unknown at 4:28 PM
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Labels: What's Been Cooking?

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Blog Archive

  • ▼  2013 ( 43 )
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    • ▼  January ( 9 )
      • Roasted Tomato , Kale  & Potato soup with fresh he...
      • Egg Foo Young - Garnished with Shrimp Ingr...
      •  Pan Seared Grouper served over Apple & Celer...
      • Pan Seared Grouper: Ingredients: 4 4-6 o...
      • Garlic & Ginger Glazed Shrimp Ingredients: ...
      • Apple & Celery Slaw Ingredients: 1 Gran...
      • What's Been Cooking?
      • New Things for a "New Start"
      • I am a little behind on "New Starts" for 2013
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