Thursday, January 17, 2013

Apple & Celery Slaw

1 Granny Smith Apple
2 Stalks of Celery with leaves
1 Small Carrot
1 Small Jalapeno
1/4 head of Purple Cabbage
3 stalks of broccoli
2 tablespoons of Rice Wine Vinegar
1 lime
1 teaspoon of Cayenne pepper
 Black Sesame Seeds
Salt and Peeper to Taste

 Core Apple and slice thinly , slice celery into bite size pieces, julienne cut  carrot , trim florets and discard from broccoli , using a vegetable peeler peel broccoli stalk and then julienne cut broccoli, seed jalapeno and mince, Chiffonade the purple cabbage, Toss all prepared ingredients in a mixing bowl , add rice wine vinegar , juice of lime toss to mix. Salt and Pepper to taste , sprinkle cayenne pepper and Black Sesame seeds on top, Chill for 30 minutes before serving.

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