Pan Seared Grouper:

Ingredients:

4 4-6 ounce Grouper Fillets

1 tablespoon Fresh Ginger (minced fine & crushed into paste)

1 Tablespoon Garlic (minced fine & crushed into paste)

1/4 cup Citrus Ponzu

1 Tablespoon of Lime Juice

1/2 Tablespoon of Rice Wine Vinegar

zest of lemon and lime

1 Tablespoon of Olive Oil

Salt and Pepper to taste

Turn oven to 375 degrees and pre heat. Rinse grouper and pat dry , salt and pepper both sides. Mix  other ingredients in a small bowl, except citrus zest. Heat Cast Iron Skillet or Oven safe pan over medium high heat on stove top. When skillet is hot add the olive oil , and place grouper in the skillet. Cook for 2 minutes without moving the fish , turn fish over and add liquid to skillet and place into the oven. Depending on the thickness of your fish cook for 6-8 minutes. Remove from oven and plate fish drizzle pan sauce over fish. Top fish with Lemon and Lime Zest 

Garnish with Green onions and Cilantro leaves if desired